Skilled Meat Cutter & Prep Expert

FOOD FOR LESS ALBANY INC; Avondale (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life Insurance

401K

Paid time off

Job summary

Food For Less Piggly Wiggly – Cost Plus 10% Discount Grocery Store in Avondale, GA is seeking a Meat Market Cutter/Butcher to handle meat cutting, prep, display and customer service. You will greet guests, answer questions, and help with product recommendations while maintaining safety and sanitation standards.

Must have knife skills, experience in meat cutting, ability to lift up to 100 lbs, read and follow instructions, and work flexible hours including weekends.

Qualifications

• 18 years of age or older
• High School Diploma or Equivalent
• Ability to read, write, and speak English proficiently
• Previous meat cutting experience
• Customer service experience
• Ability to handle stressful situations
• Knowledge of basic math (counting, addition, subtraction)
• Excellent knife skills and knowledge of different cuts of meat
• Strong work ethic and attention to detail
• Ability to work flexible hours including evenings and weekends

Responsibilities

• Ability to communicate with associates and guests to provide excellent Customer Service
• Properly handle, prepare, transport and store meat products following safety guidelines
• Prioritize requests and department tasks while managing interruptions and meeting deadlines
• Perform meat cutting/butcher tasks and maintain display and storage areas
• Access all store areas including selling floor, stock area, and register area
• Lift up to 100 lbs and stand/bend for extended periods
• Work varied hours per business needs; on-premise, in-person role

Job description

Food For Less Piggly Wiggly – Cost Plus 10% Discount Grocery Store in Avondale, GA is seeking a Meat Market Cutter/Butcher to handle meat cutting, prep, display and customer service. You will greet guests, answer questions, and help with product recommendations while maintaining safety and sanitation standards.

Must have knife skills, experience in meat cutting, ability to lift up to 100 lbs, read and follow instructions, and work flexible hours including weekends.