Skilled Line Cook - Precision Prep & Plating

Paycom - ATS; Galveston, Northern (TX, KY); Hybrid; USD 17,000 - 24,000; Part time

Job summary

Moody Gardens in Galveston, TX seeks an entry-level Line Cook to prepare meats, fish, vegetables and soups, ensuring accurate portions and clean, well-presented plates. The role includes garnishing, following recipes, and maintaining kitchen hygiene throughout service.

Requirements include at least 2 years of kitchen prep and cooking experience, plus certification as a Food Handler before start. This temporary position involves standing for long periods and lifting up to 50 pounds.

Qualifications

• Minimum 2 years prior Kitchen Preparation and Cooking Experience required.
• Must obtain Food Handlers certification prior to beginning work.

Responsibilities

• Prepare and cook meats, seafood, vegetables, soups and other hot items.
• Plate and garnish cooked items and ensure proper presentation.
• Maintain cleanliness and organization of the kitchen and equipment.
• Follow safety, portioning and quality standards; rotate, store and handle products safely.
• Assist in closing procedures and team communications.

Skills

Effective communication

Reliability

Personal hygiene

Job description

Moody Gardens in Galveston, TX seeks an entry-level Line Cook to prepare meats, fish, vegetables and soups, ensuring accurate portions and clean, well-presented plates. The role includes garnishing, following recipes, and maintaining kitchen hygiene throughout service.

Requirements include at least 2 years of kitchen prep and cooking experience, plus certification as a Food Handler before start. This temporary position involves standing for long periods and lifting up to 50 pounds.