Skilled Institutional Cook – Large-Scale Kitchen

Health & Human Services; Wilson (NC); On-site; USD 31,000 - 49,000; Full time

Job summary

Health & Human Services, at Longleaf Neuro-Medical Treatment Center in Wilson, NC, is seeking a Cook (S) to prepare meals in a large-scale facility. You will follow dietary staff menus and serve meals on schedule, ensuring quality, portion control, and food safety.

The role requires basic knowledge of cooking methods for large batches, use of kettles, ovens, mixers and slicers, and the ability to maintain high sanitation standards in line with NC Food Code.

Qualifications

• Experience in large-scale food preparation.
• Knowledge of sanitation as per NC Food Code.
• Ability to compute simple math and follow recipes.

Responsibilities

• Prepare all or a major portion of meals per menus and quantities.
• Determine cooking times to meet serving times.
• Maintain sanitation and minimize food waste.
• Operate kitchen equipment according to safety standards.

Skills

Large-scale cooking knowledge

Kitchen equipment handling

Supervising kitchen staff

Sanitation and safety

Follow menus and recipes

Education

One year of institutional food prep experience

Tools

Kettles & convection ovens

Mixer, food processors, slicers, deep fryers

Job description

Health & Human Services, at Longleaf Neuro-Medical Treatment Center in Wilson, NC, is seeking a Cook (S) to prepare meals in a large-scale facility. You will follow dietary staff menus and serve meals on schedule, ensuring quality, portion control, and food safety.

The role requires basic knowledge of cooking methods for large batches, use of kettles, ovens, mixers and slicers, and the ability to maintain high sanitation standards in line with NC Food Code.