Skilled Cook — High-Volume, Scratch Cooking

Lancer Hospitality; Magee (MS); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook for the Trio-Community Meals division in Magee, MS. You will join a fast-paced kitchen team, focusing on scratch cooking, quality meals, and responsible portion control.

The role requires at least one year of culinary experience, strong attention to detail, and customer service skills. Onsite, full-time employment with competitive benefits is offered.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment operation

Job description

Elior North America is seeking an experienced cook for the Trio-Community Meals division in Magee, MS. You will join a fast-paced kitchen team, focusing on scratch cooking, quality meals, and responsible portion control.

The role requires at least one year of culinary experience, strong attention to detail, and customer service skills. Onsite, full-time employment with competitive benefits is offered.