High-Volume Scratch Cook - Onsite Kitchen

Lancer Hospitality

Cleburne (TX)

On-site

USD 19,286 - 24,796

Full time

14 days+

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Benefits offered by this job

Medical (FT Employees)
Vision
UNUM offering for Accident, Critical I
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior North America is hiring an experienced cook for Trio-Community-Meals in Cleburne, TX. You will join a motivated kitchen team in a fast-paced setting, preparing high-quality meals with attention to portioning, safety, and presentation.

Ideal candidates have at least 1 year of scratch cooking experience, strong culinary knowledge, and excellent multitasking ability, with a customer-service mindset. Onsite role with full-time hours at Trio-Community-Meals division.

Qualifications

  • At least 1 year of culinary experience in high-volume, scratch-focused environments.
  • Knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to operate various kitchen equipment and recognize different food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Ensuring food is stored properly.
  • Following food safety policies, procedures and recipes.

Skills

Culinary skills
Attention to detail
Multi-tasking
Customer service
Kitchen equipment knowledge

Tools

Kitchen tools

Job description

Elior North America is hiring an experienced cook for Trio-Community-Meals in Cleburne, TX. You will join a motivated kitchen team in a fast-paced setting, preparing high-quality meals with attention to portioning, safety, and presentation.

Ideal candidates have at least 1 year of scratch cooking experience, strong culinary knowledge, and excellent multitasking ability, with a customer-service mindset. Onsite role with full-time hours at Trio-Community-Meals division.

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