Community Meals Cook: Fast-Paced Scratch Kitchen

Elior

Trion (GA)

On-site

USD 18,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn-
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Trio-Community Meals in Trion, GA is seeking an experienced cook to join a motivated kitchen team in a fast-paced, high-volume environment, preparing scratch meals with attention to quality and portion control.

You will handle food prep, maintain kitchen cleanliness, follow food safety procedures, and present dishes with creative flair. This full-time onsite role offers comprehensive benefits and an opportunity to contribute to the community through nutritious, well-crafted meals.

Qualifications

  • At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to use various kitchen equipment and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Skills

Culinary experience
Scratch cooking
Food safety
Customer service
High-volume kitchen

Job description

Elior Trio-Community Meals in Trion, GA is seeking an experienced cook to join a motivated kitchen team in a fast-paced, high-volume environment, preparing scratch meals with attention to quality and portion control.

You will handle food prep, maintain kitchen cleanliness, follow food safety procedures, and present dishes with creative flair. This full-time onsite role offers comprehensive benefits and an opportunity to contribute to the community through nutritious, well-crafted meals.

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