Skilled Cook: Flexible Hours & Growth Ahead

IHOP; Takoma Park (MD); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Takoma Park, MD is seeking an experienced cook to join our kitchen crew and contribute to the high-quality dining experience our guests expect. The candidate should be organized, creative, and capable of working as part of a team, following directions, and delivering delicious meals from our menu.

The ideal applicant will be skilled in cooking techniques, maintain cleanliness, and communicate effectively with kitchen staff to ensure timely, well-presented dishes and satisfied customers.

Qualifications

• Prior cooking experience is required.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Teamwork

Communication

Sanitation

Multitasking

Attention to detail

Education

High School Diploma

Tools

Kitchen Equipment Operation

Job description

IHOP in Takoma Park, MD is seeking an experienced cook to join our kitchen crew and contribute to the high-quality dining experience our guests expect. The candidate should be organized, creative, and capable of working as part of a team, following directions, and delivering delicious meals from our menu.

The ideal applicant will be skilled in cooking techniques, maintain cleanliness, and communicate effectively with kitchen staff to ensure timely, well-presented dishes and satisfied customers.