Skilled Bartender & Server – Italian Cuisine Vibes

Botte UES; New York (NY); On-site; USD 21,000 - 30,000; Part time

Job summary

Botte UES is seeking experienced Bartenders and Servers for part-time roles in New York. Join a growing Italian restaurant and bar that values professionalism, teamwork, and hospitality. Immediate start available, with opportunities to learn and advance within the team.

Responsibilities include attentive guest service, accurate order taking, and a strong knowledge of cocktails, wine, and spirits. Candidates should be reliable, punctual, and capable of thriving in a fast-paced environment,

Qualifications

• Valid Food Handler / Food Protection certificate required.
• Previous restaurant experience strongly preferred.
• Bartending experience required for bartender applicants.
• Must be reliable, punctual, professional and a team player.
• Weekend and evening availability preferred.

Responsibilities

• Provide friendly, professional, and attentive service to all guests.
• Take food and beverage orders accurately.
• Have strong knowledge of cocktails, wine, spirits, and Italian cuisine.
• Prepare and serve alcoholic and non-alcoholic beverages when working behind the bar.
• Maintain a clean and organized bar, dining room, and service station.
• Follow all food safety, sanitation, and responsible alcohol-service procedures.
• Work closely with bartenders, servers, bussers, kitchen staff, and management.
• Handle POS transactions and guest checks accurately.
• Assist with opening, closing, cleaning, and restocking duties.
• Maintain a positive and professional attitude during busy service.

Skills

Customer service

Communication

Team player

Punctuality

Hospitality

Education

Food Handler Certification

Job description

Botte UES is seeking experienced Bartenders and Servers for part-time roles in New York. Join a growing Italian restaurant and bar that values professionalism, teamwork, and hospitality. Immediate start available, with opportunities to learn and advance within the team.

Responsibilities include attentive guest service, accurate order taking, and a strong knowledge of cocktails, wine, and spirits. Candidates should be reliable, punctual, and capable of thriving in a fast-paced environment,