Six Arms Pub Line Cook

McMenamins Inc.; Seattle, Northern (WA, KY); Hybrid; USD 29,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(K) plan

Shift food credits

Job summary

McMenamins Six Arms Pub in Seattle, WA is seeking a Line Cook. You will handle opening through closing tasks, preparing and presenting hot and cold dishes, from salads to pizzas, while maintaining a clean, organized workstation. Team collaboration and safe work practices are essential.

Experience is preferred; must have a current food handler card and flexible availability, including weekends. The role offers competitive pay and employee perks within McMenamins’ family of pubs and hotels.

Qualifications

• Must obtain and maintain a current food handler card.
• Previous cooking experience is preferred.
• Flexible schedule including days, evenings, weekends and holidays; weekend availability required.
• Ability to work in a busy, customer-service oriented environment.

Responsibilities

• Handle tasks from opening to closing of the kitchen.
• Prepare and present all hot and cold food items (salads, sandwiches, pastas, appetizers, pizzas, specials, sauté & grill).
• Stay organized and clean in the work area; work independently and as part of a team.
• Follow safety procedures and report concerns to management.

Skills

Food preparation

Multitasking

Teamwork

Flexible schedule

Education

Food Handlers Card

Job description

McMenamins Six Arms Pub is Hiring for Line Cook!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position:

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD).

Benefits We Offer

• Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
  Belief in a work life balance
• Be part of a fun team and having a positive work environment
• Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.

Qualified applicants must:

• Obtain and maintain a current food handler card
• Previous cooking experience is preferred
• Flexible schedule including days, evenings, weekends, and holidays preferred; weekend availability is required
• Enjoy working in a busy customer service-oriented environment

Community

• Resurrection of historic buildings and properties in large and small Northwest communities
• Giving back financially to local schools and non-profits near each location
• Helping other local businesses grow with collaborative products
• Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

Wage: $21.30-$26.30/hour based on experience, plus tips

Qualifications

Skills

Required

Line Cook

Some Knowledge

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.