Site Manager – Behavioral Health Campus Operations

Community Bridges Inc.; Phoenix (AZ); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Generous PTO

Hospital indemnity

Pet Insurance

Dependent Care Savings

Health Savings

401K with employer match

Wellness programs

Tuition Reimbursement

Competitive pay

Job summary

Community Bridges, Inc. in Arizona seeks a Site Manager to oversee the administrative and day-to-day facilities operations across assigned locations.

You will ensure sites remain in good condition and lead maintenance, service, housekeeping, and kitchen staff. Ideal candidates have 2–3 years in business administration, a HS diploma or GED, a current Food Handler Card, a clear MVR, and fingerprint clearance.

Qualifications

• Food Handlers Card or be able to obtain within 30 days of hire.
• Must have a clear 39-month MVR record and must be able to present MVR report at time of interview.
• Must have a level one fingerprint clearance card or the ability to obtain.
• Must be 21 years of age.
• Must have a High School Diploma or GED.
• 2-3 years of experience in business administration, or
• Similar combination of education and experience.
• Knowledge of State and Federal Regulations related to the Health and Sanitation and Fire Inspections.
• Supervisory experience required.

Responsibilities

• The Site Manager will be responsible for managing the administrative and day to day facilities operations of their assigned locations.
• Responsible for ensuring that the site is in acceptable condition at all times.
• Manages the supervision of the maintenance workers, service workers, housekeeping and kitchen staff.

Skills

Food Handler Card

MVR record

Fingerprint clearance

21+ years old

HS Diploma or GED

Business admin exp

Supervisory experience

Regulations knowledge

Education

High School Diploma or GED

Job description

Community Bridges, Inc. in Arizona seeks a Site Manager to oversee the administrative and day-to-day facilities operations across assigned locations.

You will ensure sites remain in good condition and lead maintenance, service, housekeeping, and kitchen staff. Ideal candidates have 2–3 years in business administration, a HS diploma or GED, a current Food Handler Card, a clear MVR, and fingerprint clearance.