Showpiece Pastry Sous Chef

MGM Resorts International; Maryland; Hybrid; USD 46,000 - 63,000; Full time

Benefits offered by this job

Wellness program

Employee discounts (hotel/food/entert-

Free employee meals

Free parking

Healthcare benefits

Professional development

Volunteer opportunities

Job summary

MGM Resorts International at MGM National Harbor is seeking a Pastry Sous Chef to lead a dynamic pastry team in a premier kitchen. You will oversee production, scheduling, and inventory while crafting signature desserts that elevate luxury hospitality on a grand stage.

The ideal candidate has a culinary arts degree (preferred), 2 years of supervisory experience, and 5 years pastry production history. Competitive pay and benefits, free meals, parking, and generous perks accompany this full-time

Qualifications

• High school diploma, GED, or eqivalent.
• Culinary arts degree preferred.
• Two years of supervisory/management experience.
• Five years pastry production experience preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed and stored correctly.
• Label and date all products for safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Assist Executive Chef by controlling purchasing, receiving, supplier lists and inventory.

Skills

Team leadership

Supervisory experience

Production planning

Education

Culinary arts degree

Job description

MGM Resorts International at MGM National Harbor is seeking a Pastry Sous Chef to lead a dynamic pastry team in a premier kitchen. You will oversee production, scheduling, and inventory while crafting signature desserts that elevate luxury hospitality on a grand stage.

The ideal candidate has a culinary arts degree (preferred), 2 years of supervisory experience, and 5 years pastry production history. Competitive pay and benefits, free meals, parking, and generous perks accompany this full-time