Flexible Scheduling: Short Order Cook (Breakfast–Dinner)

Rremc-Restaurants,-Llc,-DBA-Denny

Indianapolis (IN)

On-site

USD 35,000 - 40,000

Full time

2 days ago
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Benefits offered by this job

Competitive hourly pay
Flexible scheduling (FT & PT)
Career growth opportunities
Employee meal discounts
Supportive team environment

Job summary

Denny's, Inc. is hiring Short Order Cooks at our Indianapolis location. You’ll cook whole meals, coordinate tickets, and ensure plates are hot and on time. This role requires multitasking across breakfast, lunch, and dinner, with a strong emphasis on timing and accuracy.

We offer competitive hourly pay, flexible scheduling (full-time and part-time), growth opportunities in a dynamic restaurant environment, employee meal discounts, and a supportive team culture. Equal opportunity employer.

Qualifications

  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
  • Ability to multitask and manage full meal prep across multiple tickets.
  • Knowledge of food preparation, kitchen operations, and cooking techniques.
  • Team player with solid communication skills.
  • Must be 18 or older and be able to work weekends and holidays.

Responsibilities

  • Cook entire meals simultaneously, coordinating multiple items for each order.
  • Manage multiple tickets at a time with timing and accuracy.
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées.
  • Operate grills, fryers, and kitchen equipment safely and efficiently.
  • Follow food safety, sanitation, and portion control standards.
  • Collaborate with servers and kitchen staff to deliver guest experiences.
  • Keep your station clean, organized, and ready for the next rush.

Skills

Multitasking
Strong communication
Food safety knowledge
Weekend work availability
18+ age requirement

Job description

Denny's, Inc. is hiring Short Order Cooks at our Indianapolis location. You’ll cook whole meals, coordinate tickets, and ensure plates are hot and on time. This role requires multitasking across breakfast, lunch, and dinner, with a strong emphasis on timing and accuracy.

We offer competitive hourly pay, flexible scheduling (full-time and part-time), growth opportunities in a dynamic restaurant environment, employee meal discounts, and a supportive team culture. Equal opportunity employer.

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