Short Order Cook Cook

Toms River Yacht Club; Toms River (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

The Toms River Yacht Club is seeking a creative and experienced Short Order Cook for its busy restaurant. This part-time position requires high-quality meal preparation and a commitment to creating exceptional dining experiences. If you thrive under pressure and have a passion for culinary arts, we would love to hear from you!

Benefits

Flexible Scheduling

Qualifications

• Previous experience in a similar role preferred.
• Ability to meet physical demands, including lifting up to 40 pounds.

Responsibilities

• Create menus and prepare food using high-quality ingredients.
• Maintain inventory levels and follow food safety regulations.
• Participate in kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Job Summary We are seeking a Short Order Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This is a Part Time Position Thursday's and Sunday's and occasional events during the month

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds