Short Order Cook

Archway Management; Westmont (IL); On-site; USD 17,000 - 28,000; Full time

Job summary

Nexus of Westmont in Westmont, IL is seeking a Cook to join our kitchen team. You will be responsible for food preparation, cooking, plating, and presenting dishes while maintaining a clean, organized work area.

Daily duties include following recipes precisely, using baking, frying, grilling and steaming techniques, monitoring ingredient freshness, assisting with inventory, and collaborating with waitstaff to ensure fast, friendly service and consistent quality.

Qualifications

• Follow recipes accurately.
• Operate a variety of kitchen equipment.
• Maintain high standards of food safety and sanitation.
• Work efficiently and calmly in a fast-paced environment.
• Communicate clearly with team members.

Responsibilities

• Food preparation following recipes and guidelines.
• Cook using baking, frying, grilling, and steaming methods.
• Plate and present dishes per established standards.
• Keep kitchen, workstations, and equipment clean and organized.
• Monitor stock, freshness, and assist with ingredient orders.
• Adhere to food safety, sanitation, and nutrition guidelines.
• Collaborate with kitchen staff and waitstaff to ensure smooth service.

Skills

Follow recipes

Kitchen equipment

Food safety

Under pressure

Teamwork

Job description

Cook
Westmont, IL

Join our team at Nexus of Westmont as a Cook, where you will play a vital role in preparing delicious meals for our customers. As a Cook, you will be responsible for food preparation, cooking, plating, and presentation, as well as maintaining the cleanliness and organization of the kitchen.

Responsibilities:

• Food preparation: Wash, peel, chop, and prepare a variety of ingredients, measuring and mixing them according to recipes.

• Cooking: Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards.

• Plating and presentation: Arrange and garnish food for an appealing presentation and ensure the final product aligns with established guidelines.

• Kitchen maintenance: Keep the kitchen, workstations, and equipment clean, sanitized, and organized.

• Inventory and ordering: Monitor food stock, check for freshness, and place orders for new ingredients as needed.

• Compliance: Adhere to all food safety, sanitation, and nutrition guidelines.

• Collaboration: Work with other kitchen staff and waitstaff to ensure smooth service and customer satisfaction.

Essential Skills and Qualifications:

• Ability to follow recipes accurately and consistently.

• Proficiency with various kitchen equipment.

• Strong knowledge of food safety and sanitation procedures.

• Ability to work efficiently and under pressure in a fast-paced environment.

• Good communication and teamwork skills.