Cook

Archway Management; Sauget (IL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Benefits package

Collaborative culture

Job summary

Archway Management is seeking a Cook for Nexus of Cahokia to prepare meals for residents using standardized recipes and to maintain a clean kitchen.

You will work with the culinary team to ensure timely service and may contribute creative menu ideas. The role requires flexibility with shifts, including evenings, weekends, and holidays, and a high school diploma or equivalent. Food safety certification is preferred.

Qualifications

• 0 years of experience or equivalent education/training; no experience necessary.
• Ability to lift up to 50 pounds and stand for long periods.
• Must be able to work varied schedules, including evenings, weekends, and holidays.
• High school diploma or equivalent required.
• Food Safety Certification preferred.

Responsibilities

• Prepare and cook a variety of meals for breakfast, lunch, and dinner using standardized recipes.
• Maintain a clean and organized kitchen environment meeting sanitation standards.
• Assist with inventory management and ordering of food and supplies.
• Collaborate with the culinary team to ensure timely meal service.
• Develop and implement creative menu ideas to enhance dining experience.

Skills

Lifting up to 50 pounds

Stand for long periods

Flexible schedule

Attention to detail

Education

High school diploma or equivalent

Food Safety Certification (food handler's card) preferred

Job description

Cook - Nexus of Cahokia

Join the Nexus of Cahokia team as a vital member of our culinary crew! As a Cook, you will play a crucial role in preparing delicious and nutritious meals for our residents. Cook is a dynamic position that requires attention to detail, a passion for food, and a commitment to delivering exceptional service.

Responsibilities:

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, using standardized recipes and methods

• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards

• Assist with inventory management and ordering of food and supplies

• Collaborate with the culinary team to ensure timely and efficient meal service

• Develop and implement creative and innovative menu ideas to enhance the dining experience

Requirements:

• 0 years of experience or equivalent education/training (no experience necessary!)

• Ability to lift up to 50 pounds and stand for long periods

• Must be able to work varied schedules, including evenings, weekends, and holidays

• High school diploma or equivalent required

• Food Safety Certification (food handler's card) preferred

What We Offer:

• Competitive pay rate (TBD) for your hard work and dedication

• Opportunities for professional growth and development in a dynamic and supportive environment

• Comprehensive benefits package (TBD)

• Collaborative and inclusive work culture that values teamwork and communication

Are You Ready to Join Our Team?