Shipping & Receiving Specialist (Forklift Certified)

North Coast Seafoods

Boston (MA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

North Coast Seafoods is seeking a Shipper/Receiver in Boston. Responsibilities include receiving, shipping, inventory control, and cooler operations under Shipping & Receiving Manager guidance.

The role requires 1+ year in shipping/receiving, 1+ year forklift experience, and Fork-Lift Certification. Food manufacturing experience, especially seafood, is a plus. Able to operate inventory tech and maintain a safe, efficient workplace.

Qualifications

  • 1+ year shipping/receiving experience.
  • 1+ year forklift experience.
  • Food manufacturing experience; seafood/meat a plus.
  • Fork-Lift Certification required.
  • Operate inventory equipment such as scan guns.
  • Detail-oriented in a fast-paced environment.
  • Support department managers to achieve goals.
  • Maintain safe, productive workplace.

Responsibilities

  • Assist flow of goods: shipping and receiving.
  • Obtain and process product orders.
  • Receive, register and distribute packages/letters.
  • Maintain stockroom: organize, clean, catalog items.
  • Assist with large shipments and space planning for inbound items.
  • Keep files of shipped/received goods.
  • Ensure correct products reach the right location on time.
  • Help ensure quality, quantity, and customer satisfaction.
  • Keep coolers/warehouse clean and organized.
  • Track and report back-orders and unfulfilled orders.

Skills

Shipping/Receiving
Forklift operation
Attention to detail
Multitasking
Team collaboration

Tools

Forklift Certification
Scan guns / inventory tech

Job description

North Coast Seafoods is seeking a Shipper/Receiver in Boston. Responsibilities include receiving, shipping, inventory control, and cooler operations under Shipping & Receiving Manager guidance.

The role requires 1+ year in shipping/receiving, 1+ year forklift experience, and Fork-Lift Certification. Food manufacturing experience, especially seafood, is a plus. Able to operate inventory tech and maintain a safe, efficient workplace.

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