Shipping Clerk

Kelly; Phoenix (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

COLSON GROUP HOLDINGS, LLC is seeking a friendly, professional deli clerk to join our restaurant team in a full-time capacity. You will greet customers, assist with orders, and ensure high standards of service in a fast-paced environment.

Responsibilities include handling meats and cheeses, using a slicer, packaging items neatly, processing orders, and relaying requests to the kitchen. You will also manage cash and keep the dining and kitchen spaces clean.

Qualifications

• Experience in a deli or grocery store is required.
• Strong communication and interpersonal abilities.
• Friendly and professional demeanor.

Responsibilities

• Welcome customers and determine their orders.
• Knowledge of meats and cheeses; operate a slicer.
• Package sliced meats and cheeses neatly and timely.
• Process and record customer orders in the restaurant database.
• Relay orders to kitchen staff and ensure timely delivery.
• Handle cash and provide correct change; tally drawer at shift start and end.
• Maintain clean eating, service, and kitchen areas; assist kitchen staff as needed.

Skills

Deli/grocery experience

Excellent communication

Interpersonal skills

Job description

Full-time

We are searching for a friendly and professional deli clerk to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant.
In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
Prior experience in a deli or grocery store A MUST.
Responsibilities:

• Welcome customers and help determine their orders.
• Knowledge of meats and cheeses.
• Experience using a slicer.
• Packaging sliced meats and cheeses neatly and timely.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.