Shipboard Steward Cook — Lead Food Service & Sanitation

gCaptain; Norfolk (VA); On-site; USD 160,000 - 212,000; Full time

Job summary

gCaptain is seeking a Steward Cook for the MSC Steward Division. The role oversees food service operations for up to 700 personnel daily, ensuring high standards of preparation, sanitation and accountability. You will manage division personnel and training, with responsibilities spanning provisioning and budgetary oversight.

Qualified candidates have MSC Chief Cook/Steward Cook experience within the last five years, completion of FSM, and Serv-Safe Manager or Armed Forces Food Safety course.

Qualifications

• Two years as CIVMAR MSC Chief Cook or Steward Cook within past five years.
• Must have completed MSC FSM and Serv-Safe Manager or Armed Forces Food Safety course.

Responsibilities

• Lead food service operations for up to 700 personnel daily.
• Manage division operations, sanitation, and training.
• Oversee procurement and provisioning through government sources.

Skills

CIVMAR MSC Chief Cook

Steward Cook experience

Food Service Leadership

Education

FSM course

Job description

gCaptain is seeking a Steward Cook for the MSC Steward Division. The role oversees food service operations for up to 700 personnel daily, ensuring high standards of preparation, sanitation and accountability. You will manage division personnel and training, with responsibilities spanning provisioning and budgetary oversight.

Qualified candidates have MSC Chief Cook/Steward Cook experience within the last five years, completion of FSM, and Serv-Safe Manager or Armed Forces Food Safety course.