Shipboard Line Cook — Live Aboard Culinary Pro

American Cruise Lines; Evansville (IN); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Dental & vision

401(k) with match

Travel, room & board, uniforms, and训练

Job summary

American Cruise Lines, the largest cruise line in the United States, is seeking Line Cooks for the 2026 season aboard our river ships. You will participate in all aspects of food production from breakfast to dinner with fresh ingredients and work with the culinary team to deliver a first-class dining experience.

Responsibilities include producing diverse meals with fresh ingredients, organizing workload, adhering to dietary requests, maintaining high hygiene standards, and ensuring timely

Qualifications

• Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
• Experience cooking breakfast, lunch, and dinner.
• Familiar with food safety standards.
• Problem solving, organizational skills, and self-motivation.
• Effective leadership with time management.
• Excellent oral communication and interpersonal skills.
• Ability to pass a pre-employment drug test.
• Ability to complete a criminal background check.
• TWIC credential.
• Ability to perform essential functions on board with or without accommodation.

Responsibilities

• Work directly with the Executive Chef/Sous Chef to produce diversified meals for guests based off fresh ingredients.
• Organize your workload in the kitchen so kitchen processes run efficiently.
• Produce high-quality dishes that follow the established menu choices.
• Adhere to guests' dietary requests.
• Maintain order and discipline in the kitchen during work hours.
• Ensure hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
• Ensure that all meals are prepared quickly and deliciously.
• Enforce food and safety standards.
• Communication with coworkers is imperative to all meal services.

Job description

American Cruise Lines, the largest cruise line in the United States, is seeking Line Cooks for the 2026 season aboard our river ships. You will participate in all aspects of food production from breakfast to dinner with fresh ingredients and work with the culinary team to deliver a first-class dining experience.

Responsibilities include producing diverse meals with fresh ingredients, organizing workload, adhering to dietary requests, maintaining high hygiene standards, and ensuring timely