Shipboard Executive Sous Chef - Gourmet Dining Lead
hollandamericagroup
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Job summary
hollandamericagroup is seeking a skilled galley chef to oversee food preparation, production, and presentation across all onboard outlets. You will ensure consistency and high standards in menu execution and plating for guests and crew in a dynamic shipboard environment.
As part of the culinary leadership team, you will assist the Executive Chef in all aspects of culinary operations, ensuring the highest quality of food and service.
Responsibilities
- Prepare, produce, and present food across all onboard outlets.
- Assist the Executive Chef in all aspects of food prep and ensure high quality for guests and crew.
- Oversee the Main Galley, Lido operations, crew mess, and specialty restaurants as assigned.
Job description
hollandamericagroup is seeking a skilled galley chef to oversee food preparation, production, and presentation across all onboard outlets. You will ensure consistency and high standards in menu execution and plating for guests and crew in a dynamic shipboard environment.
As part of the culinary leadership team, you will assist the Executive Chef in all aspects of culinary operations, ensuring the highest quality of food and service.
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