Shipboard Chef de Cuisine: Lead a High-Volume Galley

The Walt Disney Company; Springfield (IL); Presencial; USD 85.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Disability insurance

Life insurance

Retirement plan

Descripción de la vacante

Disney Cruise Line is seeking a Chef de Cuisine to lead the galley team aboard a Disney vessel. You will manage all culinary offerings for group and special requests, ensuring standards and safety aboard while reporting to the Assistant Manager Food Operations.

Responsibilities include staff leadership, cost management, menu creation, and training to uphold the highest culinary quality in a shipboard environment.

Formación

• 4+ years of experience leading a high-volume culinary operation in a top hotel/restaurant.
• Certified working Chef or equivalent degree in Culinary Arts.
• Shipboard experience is REQUIRED.
• Career progression within the culinary field.
• Knowledge of food & beverage products, services, and equipment.
• Ability to cost and project costs and understand impact on budgets.
• Write and cost high-quality menus with seasonal availability.
• Lead and train culinary team to high standards.
• Demonstrate initiative and strong leadership across multiple areas.
• Strong written and verbal communication skills.
• College degree in Culinary Arts is preferred.

Responsabilidades

• Follow recipe guidelines, plate presentation, and audits.
• Meet food cost budgets and targets set by onboard Food Manager.
• Order stores using MMS for up to 3,000 meals daily.
• Inventory control including par levels and turnover.
• Monitor equipment maintenance and report needs.
• Organize staff meetings.
• Handle buffet, a la carte, production and line service.
• Provide leadership for all direct reports including training and recognition.

Conocimientos

Leadership

Food cost control

Menu development

Staff training

Communication

Educación

Culinary Arts degree

Descripción del empleo

Disney Cruise Line is seeking a Chef de Cuisine to lead the galley team aboard a Disney vessel. You will manage all culinary offerings for group and special requests, ensuring standards and safety aboard while reporting to the Assistant Manager Food Operations.

Responsibilities include staff leadership, cost management, menu creation, and training to uphold the highest culinary quality in a shipboard environment.