Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Rayne (LA); On-site; USD 35,000 - 45,000; Full time

Job summary

guernseysonic in Rayne, Louisiana, is seeking an Assistant Manager to lead and develop staff, ensuring outstanding product quality and customer service. You will manage operations, handle guest and employee issues, and ensure compliance with company policies and health laws.

This role requires a flexible schedule and the capacity for physical activities like standing and lifting up to 50 pounds. Prior restaurant management experience is preferred, alongside effective leadership and communication skills.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Basic computer, math, and reading skills.

Responsibilities

• Lead and develop staff to ensure outstanding product quality and customer service.
• Manage staffing levels and drive-in operations during shifts.
• Monitor food, labor, paper, and inventory to maximize operational efficiency.

Skills

Leadership

Customer service

Conflict resolution

Problem-solving

Job description

guernseysonic in Rayne, Louisiana, is seeking an Assistant Manager to lead and develop staff, ensuring outstanding product quality and customer service. You will manage operations, handle guest and employee issues, and ensure compliance with company policies and health laws.

This role requires a flexible schedule and the capacity for physical activities like standing and lifting up to 50 pounds. Prior restaurant management experience is preferred, alongside effective leadership and communication skills.