Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Madisonville (TN); On-site; USD 40,000 - 50,000; Full time

Job summary

guernseysonic in Madisonville, Tennessee, is looking for an Assistant Manager to lead and develop team members, ensuring top-notch product quality and excellent customer service. Responsibilities include managing operations during shifts, training staff, and ensuring compliance with company policies.

The ideal candidate will have at least 2 years of restaurant management experience, a strong understanding of health regulations, and effective communication skills. Flexibility in work schedules is essential as the role requires working various shifts, including weekends and holidays.

Qualifications

• At least 2 years of restaurant management experience or 1 year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Basic computer, math, and reading skills.
• Knowledge of health and safety regulations.

Responsibilities

• Train, manage, and lead employees during shifts.
• Monitor food and labor costs to optimize operations.
• Ensure compliance with company policies and procedures.
• Perform cleaning and sanitation duties.

Skills

Restaurant management

Leadership

Problem-solving

Time-management

Effective communication

Job description

guernseysonic in Madisonville, Tennessee, is looking for an Assistant Manager to lead and develop team members, ensuring top-notch product quality and excellent customer service. Responsibilities include managing operations during shifts, training staff, and ensuring compliance with company policies.

The ideal candidate will have at least 2 years of restaurant management experience, a strong understanding of health regulations, and effective communication skills. Flexibility in work schedules is essential as the role requires working various shifts, including weekends and holidays.