Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Charleston (IL); On-site; USD 40,000 - 55,000; Full time

Job summary

guernseysonic in Charleston, Illinois is seeking an Assistant Manager to lead and develop staff while ensuring exceptional product quality and customer service. You will be responsible for managing drive-in operations, staffing levels, and cost control while providing a great guest experience.

Ideal candidates should have at least 2 years of restaurant management experience and be ready to handle various operational tasks. Flexible schedules are required, including evenings and weekends.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Knowledge of federal, state, and local health and safety laws and regulations.
• Effective verbal and written communication skills.

Responsibilities

• Train, manage, direct, and coach employees during shift.
• Lead operations to provide an optimal guest experience.
• Monitor food, labor, and inventory to maximize cost-control and quality standards.

Skills

Problem-solving

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Job description

guernseysonic in Charleston, Illinois is seeking an Assistant Manager to lead and develop staff while ensuring exceptional product quality and customer service. You will be responsible for managing drive-in operations, staffing levels, and cost control while providing a great guest experience.

Ideal candidates should have at least 2 years of restaurant management experience and be ready to handle various operational tasks. Flexible schedules are required, including evenings and weekends.