Shift Supervisor: Restaurant Ops Leader

Domino's Franchise; Prosser (WA); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Paid Family Medical Leave

Paid sick leave

Performance-based monthly bonus

Job summary

Domino's Franchise in Washington is seeking a Shift Runner to manage all restaurant functions when the General Manager is not on duty. You will ensure fast, accurate product quality and world-class customer service, while keeping the store clean, safe, and organized during your shift.

The role requires 1 year of restaurant management experience, ability to work nights and weekends, and supervision of 3-25 team members.

Qualifications

• Must have a minimum of 1 year restaurant or fast-food management experience.
• Must be able to work nights and weekends.

Responsibilities

• Ensure that every customer receives great customer service.
• Supervise food preparation, sales, service and deliveries.
• Greet customers, take orders, make orders and route drivers.
• Complete opening procedures.
• Complete closing procedures.
• Complete daily and weekly paperwork.
• Manage staff of 3-25 employees.
• Assigns, oversees and evaluates work of other employees.
• Provide training to employees as needed.
• Responsible for food safety, labor management, equipment, and general store cleaning.
• Responsible for food and supply ordering, receiving and proper storage.
• Execute systems and procedures with integrity and completeness.
• Implement team-building and morale-building activities.

Skills

Customer service

Leadership

Time management

Problem solving

multitasking

Education

1 year restaurant management experience

Job description

Domino's Franchise in Washington is seeking a Shift Runner to manage all restaurant functions when the General Manager is not on duty. You will ensure fast, accurate product quality and world-class customer service, while keeping the store clean, safe, and organized during your shift.

The role requires 1 year of restaurant management experience, ability to work nights and weekends, and supervision of 3-25 team members.