Shift Supervisor: Pizza Kitchen Leader

Papa Johns

Overland Park (KS)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Papa John’s is seeking a Shift Leader in Overland Park, Kansas. You will supervise shifts and work areas to ensure high-quality products and outstanding customer service, contributing to restaurant profitability and adherence to company policies and legal requirements.

The role emphasizes teamwork, proper station execution, cash management, inventory control, and adherence to safety standards, with responsibilities across all restaurant operations.

Qualifications

  • High School diploma or GED preferred.
  • Serv‑Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
  • Must be 18 years of age or older.
  • Must be able to work long hours (32+ hours generally required), including nights and weekends.
  • Ability to perform the job duties of all positions in the restaurant.

Responsibilities

  • Adheres to guidelines and expectations for each station including dough management and portioning.
  • Contributes to achieving the restaurant's product goals and meets customer needs.
  • Maintains core values and teamwork.
  • Ensures adequate shift coverage and provides feedback to correct issues.
  • Manages inventory and cash using company systems to minimize loss and stay within guidelines.

Skills

Planning & Prioritization
Communicates Effectively
Process Improvement

Education

High School diploma or GED
Serv‑Safe/Local or State Food Service Certification

Tools

FOCUS System

Job description

Papa John’s is seeking a Shift Leader in Overland Park, Kansas. You will supervise shifts and work areas to ensure high-quality products and outstanding customer service, contributing to restaurant profitability and adherence to company policies and legal requirements.

The role emphasizes teamwork, proper station execution, cash management, inventory control, and adherence to safety standards, with responsibilities across all restaurant operations.

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