Shift Supervisor: Lead Training, Inventory & Guest Experience

Subway - 37252-0; Canyon (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Subway is seeking a Shift Manager to lead daily restaurant operations, focusing on guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork.

You will cascade training to Sandwich Artists, supervise staff, enforce inventory standards, ensure equipment is functioning, and complete required paperwork. Full-time or part-time roles with day, evening, and weekend shifts vary by location.

Qualifications

• Education: High school diploma or equivalent.
• Experience: A minimum of 1 year of experience in a restaurant environment.

Responsibilities

• Communication and organizational skills.
• Physical: ability to work any area of the restaurant and operate the POS system; stand, walk, bend during shift.
• Lift 10 pounds frequently and up to 30 pounds occasionally.
• You will receive training on your roles and responsibilities.
• Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Education

High school diploma or equivalent

Job description

Subway is seeking a Shift Manager to lead daily restaurant operations, focusing on guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork.

You will cascade training to Sandwich Artists, supervise staff, enforce inventory standards, ensure equipment is functioning, and complete required paperwork. Full-time or part-time roles with day, evening, and weekend shifts vary by location.