Shift Supervisor: Lead Team in Fast-Paced Food Service

Taco Bell; Cherryville (NC); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular fast-food chain located in Cherryville, North Carolina is seeking a Shift Manager to oversee restaurant operations during shifts. You will lead and motivate a team to deliver exceptional customer service while ensuring food safety, inventory management, and compliance with company policies. Ideal candidates should have previous restaurant experience, strong leadership and communication skills, and be adaptable to a fast-paced environment. Flexible availability is a must, including evenings and weekends.

Qualifications

• Previous restaurant or fast-food experience preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability, including evenings, weekends, and holidays.
• Food Safety Certification preferred but not required.

Responsibilities

• Oversee all aspects of the restaurant during your shift.
• Motivate and guide your team to deliver exceptional service.
• Interact with customers and ensure their dining experience is memorable.
• Maintain high food safety standards during food preparation.
• Handle cash registers and maintain accurate records.
• Keep track of inventory levels and manage stock rotation.
• Prepare shift reports including sales and labor costs.
• Train new team members on company policies.
• Handle unexpected situations and resolve conflicts.
• Ensure the restaurant is clean, organized, and presentable.
• Assist in promoting new menu items and deals.

Skills

Leadership Skills

Communication

Adaptability

Job description

A popular fast-food chain located in Cherryville, North Carolina is seeking a Shift Manager to oversee restaurant operations during shifts. You will lead and motivate a team to deliver exceptional customer service while ensuring food safety, inventory management, and compliance with company policies. Ideal candidates should have previous restaurant experience, strong leadership and communication skills, and be adaptable to a fast-paced environment. Flexible availability is a must, including evenings and weekends.