Shift Supervisor: Lead Team in Fast-Paced Food Service

Taco Bell; Lincolnton (NC); On-site; USD 35,000 - 45,000; Full time

Job summary

A regional fast-food operator is seeking a Shift Manager to lead restaurant operations at their Lincolnton, North Carolina location. The ideal candidate will have experience in fast food, excellent leadership and communication skills, and the ability to thrive in a fast-paced environment. Key responsibilities include supervising staff, ensuring food safety standards, managing inventory, and delivering exceptional customer service. Flexible availability is required, along with a passion for food and teamwork.

Qualifications

• Previous restaurant or fast-food experience preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability, including evenings, weekends, and holidays.
• Food Safety Certification preferred but can be obtained on the job.

Responsibilities

• Oversee all aspects of the restaurant during your shift.
• Motivate and guide your team to deliver exceptional service.
• Interact with customers and ensure their dining experience is memorable.
• Maintain high food safety standards.
• Handle cash registers and process payments.
• Keep track of inventory levels and manage stock rotation.
• Prepare shift reports including sales and labor costs.
• Train new team members on company policies.
• Handle unexpected situations and resolve conflicts.
• Ensure the restaurant is clean and presentable.

Skills

Leadership Skills

Communication

Adaptability

Job description

A regional fast-food operator is seeking a Shift Manager to lead restaurant operations at their Lincolnton, North Carolina location. The ideal candidate will have experience in fast food, excellent leadership and communication skills, and the ability to thrive in a fast-paced environment. Key responsibilities include supervising staff, ensuring food safety standards, managing inventory, and delivering exceptional customer service. Flexible availability is required, along with a passion for food and teamwork.