Shift Manager – Fast-Paced Restaurant Leader (Daily Pay)

Dhanani Group Inc; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment. You will work closely with Restaurant Managers to maintain standards and procedures.

We are seeking a self-motivated, dynamic team player who can train and supervise crew, ensure food safety, and interact with guests in a professional manner. Flexible availability and background screening are required.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Customer service

Interpersonal skills

Reliability

Time management

Job description

Ayvaz Pizza is hiring a Restaurant Shift Manager to assist with daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment. You will work closely with Restaurant Managers to maintain standards and procedures.

We are seeking a self-motivated, dynamic team player who can train and supervise crew, ensure food safety, and interact with guests in a professional manner. Flexible availability and background screening are required.