Shift Supervisor – Lead Service & Team Growth

Taco Bell Corp.; Covington (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Taco Bell Corp. in Covington, LA is seeking a Shift Manager to support the Restaurant General Manager by running great shifts and upholding Taco Bell standards. You will lead team members, ensure safety, and model a positive attitude while delivering friendly, quality service.

The role emphasizes ownership, problem solving, serving safe food, and guiding others, with strong communication as a core requirement for success.

Qualifications

• Strong preference for internal promote from Hourly Champion position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Able to do basic business math
• Able to stock shelves and coolers
• Able to oversee and manage subordinate employees and provide direction
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Responsibilities

• The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
• You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.
• Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
• You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
• A successful candidate will have a positive attitude and good communications skills.

Skills

Leadership

Communication

Problem solving

Job description

Taco Bell Corp. in Covington, LA is seeking a Shift Manager to support the Restaurant General Manager by running great shifts and upholding Taco Bell standards. You will lead team members, ensure safety, and model a positive attitude while delivering friendly, quality service.

The role emphasizes ownership, problem solving, serving safe food, and guiding others, with strong communication as a core requirement for success.