Shift Supervisor — Lead Night Ops & Quality

Carlisle Corporation; Jackson (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Carlisle Corporation's Wendy's unit in Ridgeland, MS seeks a supervisor to oversee non-service hours and provide work direction to crew. The role emphasizes adherence to Wendy's procedures, safety standards, and cash controls.

The position requires at least 1 year in the restaurant industry, a high school diploma, and the ability to work about 32 hours per week. Training and cross-training responsibilities are included to support operational excellence.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Age requirement: must be at least 18 years of age.
• Minimum hours: average of 32 hours or more per week over a calendar year.

Responsibilities

• Supervises open and close activities during non-service hours and provides work direction to crew.
• Addresses performance problems of crew members and refers to unit manager for action when needed.
• Assists in training and cross-training of positional skills, as directed by the unit manager.
• Follows all procedures in the Operational Procedures Manual and ensures time-card accuracy and wage/hour compliance.
• Maintains dress policy and follows safety and security policies; notifies unit manager of accidents or injuries.

Skills

Supervision

Customer service

Training

Work direction

Education

High School diploma or equivalent

Job description

Carlisle Corporation's Wendy's unit in Ridgeland, MS seeks a supervisor to oversee non-service hours and provide work direction to crew. The role emphasizes adherence to Wendy's procedures, safety standards, and cash controls.

The position requires at least 1 year in the restaurant industry, a high school diploma, and the ability to work about 32 hours per week. Training and cross-training responsibilities are included to support operational excellence.