Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Russellville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Russellville, Kentucky, seeks a supervisor for operational duties in a fast-paced restaurant environment. Responsibilities include leading station duties, training new employees, and ensuring compliance with operational standards. Candidates should possess effective communication and decision-making skills while handling a variety of duties, including cleaning and sanitation.

Availability for irregular hours, including nights, weekends, and holidays, is expected for a minimum of 30 hours per week. A strong foundation in general restaurant knowledge is required.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Ability to follow directions.

Responsibilities

• Perform, lead, and supervise station duties in various areas.
• Assist with new employee orientation and training.
• Comply with all company policies and operational standards.
• Perform regular cleaning and sanitation duties.
• Lead shift meetings and report complaints.
• Move and stock food products up to 50 pounds.

Skills

Effective verbal and written communication skills

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Job description

guernseysonic in Russellville, Kentucky, seeks a supervisor for operational duties in a fast-paced restaurant environment. Responsibilities include leading station duties, training new employees, and ensuring compliance with operational standards. Candidates should possess effective communication and decision-making skills while handling a variety of duties, including cleaning and sanitation.

Availability for irregular hours, including nights, weekends, and holidays, is expected for a minimum of 30 hours per week. A strong foundation in general restaurant knowledge is required.