Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Ville Platte (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Ville Platte, Louisiana is seeking a supervisory team member for restaurant operations. This role includes leading station duties, assisting with employee training, and ensuring compliance with company standards.

The ideal candidate will be knowledgeable in restaurant operations, possess strong communication skills, and be adept in leadership and multi-tasking. Regular irregular shifts including nights, weekends, and holidays are expected.

Qualifications

• Basic math and reading skills essential for operations.
• Ability to follow directions and comply with standards.

Responsibilities

• Lead and supervise station duties to meet operational standards.
• Assist with new employee orientation and training.
• Comply with company policies and ensure regular cleaning duties.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Multi-tasking and decision-making

Leadership and time-management

Job description

guernseysonic in Ville Platte, Louisiana is seeking a supervisory team member for restaurant operations. This role includes leading station duties, assisting with employee training, and ensuring compliance with company standards.

The ideal candidate will be knowledgeable in restaurant operations, possess strong communication skills, and be adept in leadership and multi-tasking. Regular irregular shifts including nights, weekends, and holidays are expected.