Shift Supervisor: Lead Craft & Team in Coffeehouse

Starbucks Corp.; San Dimas (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Tuition coverage

Job summary

Starbucks Coffee Company is seeking a shift supervisor to lead a coffeehouse team in California, delivering quality beverages and food with warmth and connection. You will coach partners, supervise daily operations, and uphold cash handling and safety standards while keeping the store inviting for our community.

The role emphasizes crafting experiences, training colleagues, and maintaining fast, friendly service across flexible hours including mornings, evenings, weekends, and holidays.

Qualifications

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
• At least six (6) months of experience delegating tasks to other employees and coordinating the tasks of two or more employees
• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients

Responsibilities

• Direct and coach shift staff to deliver quality beverages and food to customers
• Delegate tasks and coordinate duties of multiple employees during shifts
• Maintain store policies including cash handling, safety, and security while delivering great service

Skills

Direct the work of others

Learn quickly

Effective oral communication

Retail environment knowledge

Strong interpersonal skills

Team player

Relationship building

Job description

Starbucks Coffee Company is seeking a shift supervisor to lead a coffeehouse team in California, delivering quality beverages and food with warmth and connection. You will coach partners, supervise daily operations, and uphold cash handling and safety standards while keeping the store inviting for our community.

The role emphasizes crafting experiences, training colleagues, and maintaining fast, friendly service across flexible hours including mornings, evenings, weekends, and holidays.