Shift Supervisor: Lead Baristas & Guest Experience

Starbucks Corp.; Dallas (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Tuition coverage

Job summary

Starbucks Corp. in Dallas is seeking a shift supervisor who will lead with craft and heart to keep our store a warm, welcoming space for the community. You will guide baristas and food prep to deliver consistent, high‑quality beverages and experiences.

This role emphasizes teamwork, fast learning, and strong communication. You will manage safety, cash handling, and store operations while coaching colleagues to meet recipes and customer needs with flexible scheduling.

Qualifications

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers.
• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers.
• Experience delegating tasks to other employees and coordinating the tasks of two (2) or more employees.
• Ability to direct the work of others.

Responsibilities

• Lead with craft and heart to make the Starbucks store a welcoming space for the community.
• Ensure quality beverages and food, cash handling and store safety and security.
• Coach and prepare food and beverages to standard recipes or customized for customers.
• Delegate tasks and coordinate the work of two or more partners.
• Uphold store policies and operate with punctual attendance and flexibility.

Skills

Customer service

People leadership

Communication

Teamwork

Job description

Starbucks Corp. in Dallas is seeking a shift supervisor who will lead with craft and heart to keep our store a warm, welcoming space for the community. You will guide baristas and food prep to deliver consistent, high‑quality beverages and experiences.

This role emphasizes teamwork, fast learning, and strong communication. You will manage safety, cash handling, and store operations while coaching colleagues to meet recipes and customer needs with flexible scheduling.