Shift Supervisor — Lead a fast-paced cafe team

Bon Appétit Management Company; Oxford (GA); On-site; USD 26,229 - 27,786; Full time

Benefits offered by this job

Shift meal

Parking or MARTA card

Job summary

Bon Appétit Management Company in Oxford, GA is seeking a full-time Shift Supervisor to direct the activities of associates during a shift and ensure that daily goals and policy are followed.

The role requires prior supervisory experience and offers training; you will schedule staff, monitor performance, prepare reports, and serve as a point of contact for team members. This position includes competitive wages, benefits, and growth opportunities within a nationwide hospitality program.

Qualifications

• Previous supervisory experience is required.
• Willing to train.

Responsibilities

• Direct the activities of associates during a shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
• Provide training and create work schedules.
• Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
• Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
• Acts as the contact person for employees with complaints or requests for time off.
• May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
• Perform other duties as assigned.

Skills

Supervisory experience

Job description

Bon Appétit Management Company in Oxford, GA is seeking a full-time Shift Supervisor to direct the activities of associates during a shift and ensure that daily goals and policy are followed.

The role requires prior supervisory experience and offers training; you will schedule staff, monitor performance, prepare reports, and serve as a point of contact for team members. This position includes competitive wages, benefits, and growth opportunities within a nationwide hospitality program.