Shift Supervisor, Food Production & Safety

Total Nutrition Technology; Leesburg (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Total Nutrition Technology in Leesburg, Florida, is seeking a Production Lead responsible for supervising and coordinating daily production activities on assigned shifts. This role ensures that production targets and safety requirements are met while supporting continuous improvement initiatives.

The ideal candidate will oversee staff, enforce safety protocols, and monitor quality compliance, acting as the primary point of contact on the production line. Experience in production supervision and a commitment to food safety practices are essential.

Qualifications

• Supervising and coordinating daily production activities on assigned shifts.
• Ensuring production targets, quality standards, and safety requirements are met.
• Acting as the primary point of contact for production staff during shifts.

Responsibilities

• Oversee production staff during assigned shifts, ensuring adherence to production schedules and safety protocols.
• Provide guidance, coaching, and support to production staff.
• Ensure production targets are met by monitoring line performance and reallocating resources as needed.
• Monitor adherence to GMP and regulatory requirements and report deviations.
• Track and report production metrics and staff performance.
• Assist in training new employees and promote best practices.
• Identify and implement opportunities to improve production efficiency.
• Enforce safety protocols and ensure staff compliance with safety standards.
• Collaborate with other departments to resolve production issues.

Job description

Total Nutrition Technology in Leesburg, Florida, is seeking a Production Lead responsible for supervising and coordinating daily production activities on assigned shifts. This role ensures that production targets and safety requirements are met while supporting continuous improvement initiatives.

The ideal candidate will oversee staff, enforce safety protocols, and monitor quality compliance, acting as the primary point of contact on the production line. Experience in production supervision and a commitment to food safety practices are essential.