Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Bridgeport (WV); Sur place; USD 25 003 - 35 610; Plein temps

Avantages offerts par ce poste

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career growth opportunities

Résumé du poste

A family dining restaurant chain in Bridgeport, WV is seeking a Key Supervisor to lead teams during shifts. Responsibilities include overseeing daily operations, ensuring guest satisfaction, and maximizing restaurant performance. Candidates should have a high school diploma, prior leadership experience, and excellent communication skills. The role offers competitive pay of up to $22 per hour, various health benefits, and opportunities for career growth. Join a team committed to delivering high-quality farm-fresh food and exceptional service.

Qualifications

• Must stand for entire shift and walk long periods without resting.
• Able to push, lift, carry and transfer up to 50 pounds.
• Ability to reach, bend, stoop and taste/smell.

Responsabilités

• Supervise daily team operations to maintain Company standards.
• Model professional behavior and create a hospitable atmosphere.
• Maximize financial success during shifts.
• Open and close the restaurant per company policies.
• Handle guest complaints effectively.

Connaissances

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and accounting skills

Basic personal computer literacy

Formation

High School diploma or equivalent

Prior experience in a leadership role

1-2 years of experience in a restaurant

College and/or culinary schooling

Description du poste

A family dining restaurant chain in Bridgeport, WV is seeking a Key Supervisor to lead teams during shifts. Responsibilities include overseeing daily operations, ensuring guest satisfaction, and maximizing restaurant performance. Candidates should have a high school diploma, prior leadership experience, and excellent communication skills. The role offers competitive pay of up to $22 per hour, various health benefits, and opportunities for career growth. Join a team committed to delivering high-quality farm-fresh food and exceptional service.