Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Logan (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career development opportunities

Job summary

A family dining chain is seeking a Supervisor to manage shifts and supervise team members. The ideal candidate will promote excellent guest service while ensuring the restaurant operates smoothly. Responsibilities include training staff, handling guest complaints, and maintaining high standards. A high school diploma and prior leadership experience in a dining setting are required. Benefits include competitive pay with opportunities for career growth and excellent work-life balance.

Qualifications

• Strong leadership skills needed for supervising team members.
• Ability to handle guest complaints leading to satisfaction.
• Experience in a casual dining environment preferred.

Responsibilities

• Supervise team members during shifts to maintain standards.
• Create a hospitable atmosphere for guests and team.
• Maximize restaurant's financial success through effective operations.
• Handle opening and closing operations according to policies.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Guest service dedication

Analytical/problem solving skills

Team building capability

Basic business math skills

Personal computer literacy

Ability to manage multiple projects

Education

High School diploma or equivalent

Prior experience in leadership role

1-2 years experience in family, fast-food, or casual dining

Job description

A family dining chain is seeking a Supervisor to manage shifts and supervise team members. The ideal candidate will promote excellent guest service while ensuring the restaurant operates smoothly. Responsibilities include training staff, handling guest complaints, and maintaining high standards. A high school diploma and prior leadership experience in a dining setting are required. Benefits include competitive pay with opportunities for career growth and excellent work-life balance.