Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Harrison (OH); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A well-known restaurant chain in Harrison, Ohio is looking for a Supervisor. The role involves supervising daily operations, creating a welcoming environment, and ensuring guest satisfaction. Candidates should have prior leadership experience and strong communication skills. The position offers competitive pay, great work-life balance, and excellent benefits, including 401(k) with employer match. Join us and be part of a culture that values each member of the team while serving farm-fresh food.

Qualifications

• Strong planning and organization skills are essential.
• Excellent communication skills are required.
• Prior leadership experience is necessary.

Responsibilities

• Supervise team members during shifts to maintain company standards.
• Create a warm and hospitable atmosphere for guests.
• Maximize financial success through effective operations.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Exceptional guest service

Excellent computer skills

Analytical/problem solving skills

Team building capability

Basic business math skills

PC literacy

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years experience in casual dining

Job description

A well-known restaurant chain in Harrison, Ohio is looking for a Supervisor. The role involves supervising daily operations, creating a welcoming environment, and ensuring guest satisfaction. Candidates should have prior leadership experience and strong communication skills. The position offers competitive pay, great work-life balance, and excellent benefits, including 401(k) with employer match. Join us and be part of a culture that values each member of the team while serving farm-fresh food.