Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Bedford (IN); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career Growth Opportunities

Job summary

A family dining establishment in Bedford, Indiana is seeking a Supervisor to oversee daily operations and team members during shifts. The ideal candidate must have excellent communication and leadership skills, with a strong emphasis on guest satisfaction. Responsibilities include managing shift operations, resolving guest complaints, and ensuring company standards are met. Candidates should hold a high school diploma and have prior leadership experience, preferably in a casual dining environment. Competitive compensation and career growth opportunities are offered.

Qualifications

• High school diploma or equivalent required.
• Must have prior leadership experience and at least 1-2 years in a restaurant.
• Culinary education preferred.

Responsibilities

• Supervise team members during shifts.
• Ensure compliance with company standards.
• Handle guest complaints effectively.
• Maximize financial success during shifts.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Dedication to providing exceptional guest service

Planning and organization skills

Strong analytical/problem solving skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years experience in a restaurant

College or culinary schooling

Job description

A family dining establishment in Bedford, Indiana is seeking a Supervisor to oversee daily operations and team members during shifts. The ideal candidate must have excellent communication and leadership skills, with a strong emphasis on guest satisfaction. Responsibilities include managing shift operations, resolving guest complaints, and ensuring company standards are met. Candidates should hold a high school diploma and have prior leadership experience, preferably in a casual dining environment. Competitive compensation and career growth opportunities are offered.