Shift Supervisor: Flexible Hours, Daily Pay, Growth Path

Perkins American Food Co.; Onalaska (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Educational Assistance

Family Eligible

Daily Pay

Health Benefits

401(k)

Flexible Schedule

Meal Discounts

Employee Discount

Career Development

Manager Training Credits

Job summary

Perkins American Food Co. in Onalaska, WI, is seeking team members to greet guests, seat and serve, and handle payments with care. You will help maintain safety standards and assist with daily operations in a busy restaurant environment.

The role involves training new staff, monitoring food temperatures, resolving guest concerns, and contributing to a positive guest experience while following company standards and procedures.

Qualifications

• Basic sanitation, safety, and customer service taught through in-house training.
• Trustworthy with cash handling and payments.
• Able to communicate clearly and coordinate multiple tasks.

Responsibilities

• Greet, seat, and serve guests.
• Resolve guest complaints with proper follow-up.
• Handle cash, credit cards, and gift cards accurately.
• Maintain facility and equipment safety, sanitation, and preventive maintenance.
• Monitor food temperatures to ensure safety and quality.
• Train staff during shifts for productive performance.
• Ensure menu items are prepared and served to standards.
• Identify and fix system issues to optimize guest satisfaction.
• Communicate with Manager on Duty about deficiencies and safety.
• Manage change fund and cash register to protect unit profits.

Skills

Sanitation & safety

Customer service

Clear communication

Multitasking

Job description

Perkins American Food Co. in Onalaska, WI, is seeking team members to greet guests, seat and serve, and handle payments with care. You will help maintain safety standards and assist with daily operations in a busy restaurant environment.

The role involves training new staff, monitoring food temperatures, resolving guest concerns, and contributing to a positive guest experience while following company standards and procedures.