Shift Supervisor - Fast-Paced Pizza Team

pizzahut; League City (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in League City, Texas, is seeking a Restaurant Shift Manager to help run daily operations and ensure every guest receives friendly, personalized service with great food served promptly in a clean, inviting environment.

You will train and supervise crew members, reinforce food safety standards, interact with customers professionally, and support cost-control initiatives while coordinating with the Restaurant Managers and team.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Flexible work availability.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Interpersonal skills

Written communication

Math skills

Customer service experience

Reliability

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in League City, Texas, is seeking a Restaurant Shift Manager to help run daily operations and ensure every guest receives friendly, personalized service with great food served promptly in a clean, inviting environment.

You will train and supervise crew members, reinforce food safety standards, interact with customers professionally, and support cost-control initiatives while coordinating with the Restaurant Managers and team.