Shift Supervisor: Fast, Friendly Leader (Flex Schedule)

35598 K-ATLANTIC McDonald's; New York (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

7 days of Paid Time off

Employee Discount

Paid training

Uniforms provided

Education programs

Job summary

35598 K-ATLANTIC McDonald's in New York is seeking a Swing Manager to oversee shifts and ensure customers receive fast, friendly service. The role includes supervising food safety procedures, managing Crew schedules, and training new team members. Applicants must have leadership skills and a Food Handlers Certification. This position offers flexible scheduling, paid time off, and opportunities for career advancement, making it an excellent opportunity for committed individuals looking to grow in the fast-paced food service environment.

Qualifications

• Demonstrate and reinforce leadership behaviors.
• Ability to read and write effectively.
• Knowledge of all areas in the restaurant.

Responsibilities

• Supervise food safety and cleanliness procedures.
• Communicate effectively with Crew and Shift Managers.
• Achieve targets and help departments meet goals.
• Monitor safety, security, inventory, and profitability.
• Manage Crew schedules and encourage performance.
• Provide exceptional customer service.

Skills

Leadership skills

Teamwork

Communication skills

Customer service

Money counting

Food safety knowledge

Knowledge of restaurant operations

Education

Food Handlers Certification

Job description

35598 K-ATLANTIC McDonald's in New York is seeking a Swing Manager to oversee shifts and ensure customers receive fast, friendly service. The role includes supervising food safety procedures, managing Crew schedules, and training new team members. Applicants must have leadership skills and a Food Handlers Certification. This position offers flexible scheduling, paid time off, and opportunities for career advancement, making it an excellent opportunity for committed individuals looking to grow in the fast-paced food service environment.