Shift Supervisor — Fast-Casual Leadership & Training

Moe; Macon (GA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Uniform shirts provided

Free shift meal

Advancement opportunities

Job summary

Moe's Southwest Grill, a franchise location, is seeking a Shift Supervisor to lead a team during each shift and uphold Moe’s brand standards. This entry-level supervisory role offers training and advancement opportunities, with perks including provided uniform shirts and a free shift meal, and a chance to start a restaurant management career.

The ideal candidate is a confident decision-maker with hospitality experience, strong communication skills, and the ability to train staff, monitor safety,

Qualifications

• The ideal Shift Supervisor is a confident decision-maker who is ready to learn.
• Experience in hospitality food and/or restaurant work is preferred.
• Excellent written and verbal communication skills.

Responsibilities

• Be a Brand Ambassador for the Moe's Brand.
• Create and maintain a fun and friendly work environment that rewards teamwork.
• Train, monitor, and reinforce food safety procedures and safe working procedures.
• Manage food and labor costs to company standards.
• Execute company policies and procedures.
• Monitor inventory levels that deliver fresh delicious food.
• Provide proper training for team members.
• Anticipate and identify problems and initiate appropriate corrective action.
• Accurately handle money and be accountable for register and cash procedures.
• Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations.
• Report directly to the Assistant Managers and General Manager.

Skills

Leadership

Communication

Team management

Food safety

Education

High School Diploma or equivalent

Job description

Moe's Southwest Grill, a franchise location, is seeking a Shift Supervisor to lead a team during each shift and uphold Moe’s brand standards. This entry-level supervisory role offers training and advancement opportunities, with perks including provided uniform shirts and a free shift meal, and a chance to start a restaurant management career.

The ideal candidate is a confident decision-maker with hospitality experience, strong communication skills, and the ability to train staff, monitor safety,