Shift Supervisor - Culinary & Team Leader (Full-Time)

Compass Group USA

Town of Glenville (NY)

On-site

USD 28,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Commuter Benefits
Flexible Spending Accounts (FSAs)
Employee Assistance Program

Job summary

Morrison Living seeks a Shift Supervisor at Baptist Health Nursing & Rehab in Schenectady, NY. This full-time role directs associates on a single shift, ensures policy compliance, and supports training and scheduling.

Prior management, culinary, and sanitation experience are required, with a focus on quality, safety, and teamwork. You'll lead a culinary team in a hospitality-focused environment, monitor performance, prepare reports for management, and act as the point of contact for time-off

Qualifications

  • Prior management, culinary and sanitation experience required.

Responsibilities

  • Direct the activities of associates during a specific shift and oversee that job expectations are completed while policy and procedure is maintained.
  • Provide training and create work schedules.
  • Evaluate performance of workers, reward high performers and discipline underperformers.
  • Prepare production or sales reports for management and ensure quality, productivity and safety.
  • Act as the contact person for employees with complaints or requests for time off.
  • May mentor and develop employees and encourage advancement within the organization.
  • Perform other duties as assigned.

Skills

Prior management experience
Culinary experience
Sanitation experience

Job description

Morrison Living seeks a Shift Supervisor at Baptist Health Nursing & Rehab in Schenectady, NY. This full-time role directs associates on a single shift, ensures policy compliance, and supports training and scheduling.

Prior management, culinary, and sanitation experience are required, with a focus on quality, safety, and teamwork. You'll lead a culinary team in a hospitality-focused environment, monitor performance, prepare reports for management, and act as the point of contact for time-off

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