Shift Supervisor - Culinary Team Leader (Full-Time)

Eurest USA; Omaha (NE); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical Insurance

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Eurest is hiring a full-time Shift Supervisor in Omaha to direct the activities of associates during a specific shift and ensure that all assigned tasks are completed in line with policy and quality standards. The role emphasizes effective supervision of culinary and service operations.

You will train staff and create work schedules, evaluate performance and reward high performers, prepare production and sales reports for management, serve as the primary contact for employee questions or

Qualifications

• Management experience is required.
• Culinary experience is required.

Responsibilities

• Train staff and create work schedules.
• Evaluate performance and reward high performers; discipline when needed.
• Prepare production or sales reports for management; ensure quality, productivity and safety.
• Act as contact for employees with complaints or time-off requests.
• May mentor and develop employees and encourage advancement.
• Perform other duties as assigned.

Skills

Management experience

Culinary experience

Job description

Eurest is hiring a full-time Shift Supervisor in Omaha to direct the activities of associates during a specific shift and ensure that all assigned tasks are completed in line with policy and quality standards. The role emphasizes effective supervision of culinary and service operations.

You will train staff and create work schedules, evaluate performance and reward high performers, prepare production and sales reports for management, serve as the primary contact for employee questions or