Shift Supervisor: Craft Coffee Leader & Team Coach

Starbucks Corp.; Los Angeles (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Starbucks Corp. is seeking a Shift Supervisor to lead daily store operations, ensuring high-quality beverages and food while delivering exceptional customer service. You will coach team members, manage tasks, and maintain a welcoming environment for the community.

Availability for flexible hours including mornings, evenings, weekends, and holidays is required. The role emphasizes reliable attendance, adherence to store policies, and collaboration with the team to meet customer needs and safety

Qualifications

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers.
• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
• At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees.

Responsibilities

• Lead with craft and heart to make your coffeehouse a welcoming space for your community.
• Direct shift operations to ensure quality beverages and food per recipes.
• Coach team members and delegate tasks to maintain smooth store operations.
• Maintain regular and consistent attendance and punctuality to support store needs.

Skills

Direct others

Learn quickly

Oral communication

Interpersonal skills

Team player

Customer service

Job description

Starbucks Corp. is seeking a Shift Supervisor to lead daily store operations, ensuring high-quality beverages and food while delivering exceptional customer service. You will coach team members, manage tasks, and maintain a welcoming environment for the community.

Availability for flexible hours including mornings, evenings, weekends, and holidays is required. The role emphasizes reliable attendance, adherence to store policies, and collaboration with the team to meet customer needs and safety