Shift Supervisor – Coffeehouse Lead (Ventura/Vineland)

Starbucks Corp.; Los Angeles (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Tuition coverage via Starbucks College

401(k) with employer match

Paid vacation and holidays

Job summary

Starbucks Coffee Company in Los Angeles is seeking a Shift Supervisor who will lead with craft and heart to create a welcoming space for the community. You will oversee daily shift operations, ensure quality beverages and food, manage cash handling, and uphold store safety and policies.

The role emphasizes coaching and coordinating a team, directing tasks, strong communication, and building relationships with customers.

Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours including mornings, evenings, weekends, nights and holidays.
• Meet store policies including quality beverages and food, cash handling and safety.
• Six months of experience interacting with customers and fulfilling requests.
• Prepare and coach preparation of food and beverages to standard recipes or customized for customers.
• At least six months of experience delegating tasks and coordinating two or more employees.
• Direct work, learn quickly, communicate effectively, and collaborate in a retail setting.

Responsibilities

• Lead shift operations with craft and heart to create a welcoming space for the community.
• Coach the preparation of beverages and food to standard recipes and customer customizations.
• Direct and coordinate tasks among team members to ensure smooth service.

Skills

Customer Service

Communication

Team Leadership

Interpersonal Skills

Flexibility

Attendance & Punctuality

Retail Environment

Job description

Starbucks Coffee Company in Los Angeles is seeking a Shift Supervisor who will lead with craft and heart to create a welcoming space for the community. You will oversee daily shift operations, ensure quality beverages and food, manage cash handling, and uphold store safety and policies.

The role emphasizes coaching and coordinating a team, directing tasks, strong communication, and building relationships with customers.